Shenzhen | Songhe Lou

Sweet and Sour Squirrel Fish This dish is best enjoyed while it's hot. The sweet and sour flavor combined with the crispy exterior and tender interior is delightful. The fish meat is fresh and delicate, making every bite satisfying. Braised Lion's Head Meatballs The sauce on top is rich and aromatic. The balance of salty and sweet is just perfect. The meatballs melt in your mouth, and the broth is incredibly flavorful. Date Paste Glutinous Rice Cake Soft and fluffy texture, truly light and airy. The date paste has a strong fragrance, and it's not overly sweet at all.