Shenzhen | Panda Tang Hot Pot

At this hot pot restaurant, you can not only enjoy delicious hot pot but also witness the process of making fresh hot pot base, grinding sesame seeds for sesame paste, and extracting fragrant sesame oil. I find this experience quite meaningful. The freshly made hot pot base truly lives up to its reputation. The buttery flavor is rich yet not overwhelming, and the spiciness is just right without being overly intense. The highlight of the menu is undoubtedly the signature M9 marbled Wagyu beef. Who could resist a dish served with an adorable panda figurine? Moreover, the quality of the meat is excellent. The restaurant uses Australian Wagyu beef, which is freshly sliced by the chef and served immediately. The creamy, milky flavor of the beef is absolutely captivating. The Panda Xiangxiang Wagyu and Cured Meat Bamboo Rice is a must-try, even for those who don't usually enjoy rice. The meat inside is incredibly flavorful, prepared using traditional Sichuan smoked curing methods with Wagyu beef. Combined with the bamboo aroma from the bamboo tube, this dish makes for an exceptional main course.