Shenzhen | Xiantan

Jiang Tuan Fish - The "White Moonlight" of Stone Pot Fresh Fish Known as the "treasure of freshwater fish," Jiang Tuan fish is freshly killed on-site. As the steam rises, the snow-white fish meat rolls in the stone pot, simmering into a creamy white broth. The aroma is fresh and enticing, without any fishy smell. High in protein, low in fat, and rich in unsaturated fatty acids, a bite of fish and a bowl of broth will leave your taste buds in ecstasy. Yunnan Copper Pot Potato Rice - The Joy of Carb Overload Golden potato rice fills the air with its irresistible aroma as it arrives at the table. Crispy potato chunks paired with perfectly cooked rice, topped with a couple of spoonfuls of savory fish broth, unlocks a hidden way to enjoy this dish! A delightful blend of creaminess and freshness.