Shenzhen | Lek Pai Seafood Dai Pai Dong

Steamed Oysters with Garlic The oysters are plump and fresh, with sweet and tender meat. Topped with scallions and minced garlic, they retain the original seafood flavor—perfect for enjoying fresh out of the steamer. Stir-fried Instant Noodles with Three Shreds A must-have dish at Hong Kong-style dai pai dongs, these stir-fried instant noodles are packed with wok hei and are a classic choice! Sugarcane and Imperatae Drink A traditional herbal tea that Guangdong locals have grown up drinking. It helps cool the body and reduce internal heat—perfect for balancing out the heat from dai pai dong dishes.