Shenzhen｜Luk Auntie's Chicken Pot

Papaya Sour Soup Base The tangy and sweet flavor is incredibly appetizing, made with fresh papaya. The aroma hits you even before it’s served, instantly awakening your taste buds. The soup base is refreshing and light, perfect for summer. It’s so delicious it leaves me completely enchanted. Ginger and Scallion Stir-fried Three-eyed Crab A dish bursting with wok aroma, the crab meat is plump and has a subtle sweetness without any fishy taste. The ginger and scallion enhance the flavor, making it irresistibly aromatic. This dish is always the first to disappear from the table. Soy Sauce King Prawns The prawn meat is firm and bouncy, infused with the rich aroma of soy sauce. The seasoning is spot on, especially with the addition of soy sauce and mint leaves, which add a hint of sweetness.