Shenzhen | Yun Shang Xiao Xiang

Steamed Dongjiang Lake Big Fish Head with Sandalwood Red Pepper Sauce Served with a fiery presentation, this dish is full of ceremony. The fresh Dongjiang Lake fish 🐟 is thick and tender, paired with spicy and flavorful red pepper sauce, offering a delicate and savory taste. Braised Hanshou Soft-Shelled Turtle in Rich Sauce Fresh soft-shelled turtle braised in a secret recipe. The turtle meat is tender and delicate, with the edges being smooth, bouncy, and rich in collagen. The thick and flavorful sauce is perfect for mixing with rice, making it incredibly delicious. Snowflake Beef Hot Pot The marbled fresh beef has a clear snowflake pattern, with tender and smooth meat that is savory and flavorful. A steaming hot pot is the perfect match for a winter day. Golden Soup Wild Rice Braised Fresh Abalone The golden soup is rich, aromatic, and enticing. The abalone inside is tender, plump, and elastic, paired with wild rice for a rich and chewy texture. The sweet and savory taste lingers, and I could easily eat three bowls of rice with this dish.