Shenzhen｜Savoring Black Duck Pot

Old Wuhan Black Duck Pot As the signature dish, it truly lives up to expectations. The duck meat is well-stewed, infused with rich flavors, and the sauce is aromatic with a moderate level of spiciness. Upon tasting, there's a hint of sweetness at first, followed by a gradual rise of spiciness that becomes addictive the more you eat. It's especially great with rice. For first-timers, it's recommended to start with a mildly spicy version. Orleans Chicken Wing Pot The Orleans flavor is slightly spicy as well, but undeniably fragrant. The chicken wings are tender and soft, easily falling off the bone with a gentle bite. The sauce is rich and flavorful.