Shenzhen | Xin San Korean Cuisine

Grilled Fresh Eel Fresh eels are ordered, slaughtered, and sliced on the spot. When served, the meat is still slightly trembling, showcasing its freshness. The staff carefully grills the eel until its surface turns golden brown. Dip it in eel sauce and wrap it in seaweed for an amazing taste. Signature Aged Pork Belly Large chunks of pork belly are grilled until the fat sizzles and the aroma is rich. Add a bit of garlic and green chili, then wrap it in lettuce for an incredibly delicious bite. Korean-Style Marinated Beef The beef has a fantastic texture, with a rich and flavorful marinade that is both tasty and appetizing.