✨Shenzhen beef lovers are delighted! Xi Niu Hui's pot of fresh Chaoshan flavor ✨🥩

#MarchGoodPlaces2025 A dark horse in the beef hotpot world suddenly appears in Huangting Plaza! 🏇Team up with colleagues to unlock the "Buffalo Set Meal", 80+ per person to enjoy the encyclopedia of Chaoshan beef📚, the beef bone soup is so fragrant that you start drooling at the elevator entrance! 🤤 🥩 **Freshly cut beef feast** The heart of the dragon fish shines with marble texture ✨, and it is so tender that it slips after being put into the pot for 8 seconds! 😋The beef rolls melt on the tip of your tongue like clouds☁️, and the handmade beef balls are so chewy that they can play table tennis🏓～ I especially want to praise the beef bone soup base, the waiter said it was boiled for 6 hours⏳, drink three bowls before eating the meat, the aroma of bone marrow mixed with celery grains is so fresh that it makes your head numb! 😵 🦐 **Crab and shrimp paste with hidden Easter eggs** Thought it was just ordinary shrimp paste? The moment you bite it, the crispy crab roe bursts out! Cooked in beef bone soup until it floats, the sweetness directly +10086~📈The fragrant braised beef brisket is even more amazing, with a faint star anise fragrance, and the fascia part is so sticky that I want to steal the recipe! 🤫 🌿 **Chaoshan snacks are perfectly restored** The fried bean curd skin is bigger than my face 😱, and it turns into a golden waterfall in seconds after absorbing the soup! 🌊The vegetable cake is fried until crispy and fragrant, with so much chive filling that it overflows🥟～The hidden way to eat it is to boil the white radish until it is transparent, and dip it in shacha sauce to taste the texture of wagyu beef🍖. The watercress in the vegetable platter is blanched in 3 seconds and is crispier than potato chips! 🥔 📍 **Jubilee Niuhui**: L1 floor, Royal Plaza, Futian District ⏰ **11:00-22:00** #深圳潮山之光 #beefhotpotceiling #workingpeoplehealingcanteen 🍲✨