Shenzhen | Cuiwei Guangdong Country Cuisine

Signature Pickled Fish The restaurant's unique pickled fish features tender and juicy fish fillets on top, with pickled vegetables and bean sprouts underneath. It's drizzled with hot chili oil, releasing an irresistible aroma. You might find yourself having an extra bowl of rice! Hakka Salt-Baked Chicken A must-try in Guangdong cuisine, but not easy to perfect! The chicken is baked with 200°C sun-dried sea salt for 45 minutes, resulting in a flavorful dish. The skin is golden and crispy, while the meat inside is tender and bouncy. The quality of the free-range chicken really stands out. Sweet and Sour Pork with Pineapple The combination of fruit and meat can be this perfect. Pineapple is cut into evenly sized cubes and stir-fried with pork chunks. The dish is sweet and tangy, with a burst of juice in every bite, making it suitable for all ages.