Shenzhen | Anda Banquet Song.

Clear Soup Lamb Spine Hot pot should be in clear soup, which perfectly showcases the original flavor of the lamb spine. It's well-stewed, tender, and juicy, falling off the bone as soon as you take a bite. A sip of the broth is very comforting for the stomach. Excellent Short Ribs The short ribs come with a special effect, surrounded by smoke when served. The meat has clear marbling and can be enjoyed after a few seconds of swishing in the pot. It has a rich, milky flavor. Beijing-style Exploded Tripe I can't resist exploded tripe. Drizzled with sesame sauce, it's crispy and chewy, making it impossible to stop eating.