Shenzhen | Tai Shi Shou

Massaman Yellow Curry Beef The curry sauce is particularly rich, served in a hollowed-out bread bowl that soaks up the curry, making it soft, delicate, and flavorful. Delicious. Tod Mun Goong (Shrimp Cakes) Fried to a crispy exterior, the shrimp inside is fresh and bouncy. Even better when dipped in sweet and sour sauce. The dish is served in a weighing scale, which is quite interesting. Mango Sticky Rice The sticky rice has a chewy texture, paired with fresh mango slices and drizzled with coconut milk, making it sweet and rich. Tai Shi Shou Fried Rice It even comes with a whole chicken wing. The rice grains are chewy and flavorful.