Shenzhen. Original Coconut Chicken Restaurant.

Super tender chicken, springy chicken skin, generous portions, and the broth is made with whole coconut water, so it's highly recommended to drink the soup first before hotpot. The chicken used in the restaurant is transported from Hainan Island, very fresh and full of chicken flavor. The restaurant's special soy sauce paired with small limes and sand ginger further enhances the taste of the chicken. The signature taro and cured meat rice is very flavorful, and the crispy rice at the bottom of the clay pot makes it even more irresistible. If you go to Shenzhen for coconut chicken, you definitely shouldn't miss it.