It's a shame I can't eat this in Beijing.

My first meal in Shenzhen: Dim Sum at Tao Tao Ju! This time-honored Guangzhou restaurant, also a unit for the preservation of intangible cultural heritage, is located on the third floor of Coastal City. Its huge sign is visible from a distance—it seems to be the most eye-catching in the entire building. The dining hall is incredibly spacious. It was just 9 a.m., but many tables were already enjoying morning tea. I ordered signature dishes like the golden salted egg yolk cheung fun—absolutely amazing! The crispy salted egg yolk combined with the cheung fun and shrimp creates an explosion of flavor in your mouth. Then there were the lemon-flavored beef balls, not only fragrant but also delightfully chewy. The signature shrimp dumplings contained at least three or four fresh shrimp each. Even the simplest dry-fried beef ho fun had tender meat and springy noodles. Oh, it was pure bliss! A friendly reminder though, it's not cheap here. A casual meal will easily cost around 100 RMB per person. But then again, how can one resist such delicious food?!