🌆Guangdong Mansion on the 37th floor of Grand Hyatt Hotel: A Cantonese feast above the clouds

#ShenzhenItinerary My dears, I was looking for delicious food in Shenzhen, and recently I had a double feast for taste buds and vision at the Yuefu Restaurant on the 37th floor of Grand Hyatt Hotel. I have to recommend it to you all! As soon as I arrived at Yuefu Restaurant, I was struck by its grand yet elegant decoration style. Wooden carvings, soft lighting, and decorative ornaments with a strong Lingnan style perfectly blend tradition and modernity here, creating a high-end yet warm dining atmosphere. The window seats in the restaurant offer an excellent view, with a panoramic view of the bustling streets of Shenzhen, as if you are above the clouds. Dining in such an environment makes one feel particularly comfortable. When it comes to food, every dish at Yuefu is a work of art. The signature dish, crispy roast goose, is served on the table, and the shiny skin sparkles under the light, with an attractive color. Pick up a piece and put it in your mouth. You will first feel the crispness of the skin, and then the tender and juicy meat bursts in your mouth, the aroma is overflowing, fat but not greasy, and paired with the special sour plum sauce, the sweet and sour taste further enhances the level of the whole dish, making people eat one bite after another and can't stop. Another dish that impressed me was the steamed grouper cooked in the traditional way. The fish meat is fresh and tender, and the cooking time is just right. With a light pinch, the fish meat falls off the bones. The steaming method retains the freshness of the fish to the greatest extent. The soy sauce drizzled on it is seasoned very delicately. The light salty fragrance blends perfectly with the sweetness of the fish. You can feel the original flavor of the ingredients in every bite. It is so fresh that your eyebrows will fall off. In addition to these signature dishes, Guangdong cuisine’s dim sum is also excellent. The shrimp dumplings are plump and have a skin as thin as a cicada's wing. You can almost see the pink shrimps inside. When you take a bite, the chewy shrimp meat and delicious juice burst in your mouth, filling the air with a fresh fragrance. The lava bun is even more surprising. When you bite it gently, the golden lava flows out instantly. The moderate salty and sweet taste spreads on the tip of your tongue. The taste is dense and delicate, very satisfying. The service in the restaurant is also very attentive. The waiters are friendly and enthusiastic. Not only do they introduce the dishes in detail and professionally, but they can also make appropriate recommendations based on the guests' taste preferences. During the meal, tea and water will be added and bone plates will be replaced in a timely manner, making the entire dining experience extremely comfortable. In short, the Yuefu restaurant on the 37th floor of Grand Hyatt Hotel is definitely the leader in Cantonese cuisine in Shenzhen. Whether it is a family gathering, a gathering with friends, or a business banquet, this is a very good choice. If you are also a food lover, don't miss this restaurant! #Shenzhen Food #Grand Hyatt Hotel Yuefu #Cantonese Restaurant Exploration