Shenzhen｜De Shi Cantonese Cuisine

Traditional Bamboo Basket Fish Fresh bighead carp, steamed using traditional bamboo basket method, served in three flavors: black bean sauce, chopped chili, and plain steamed. The fish is tender and smooth, making it irresistible. Salt-Baked Crispy Pork Knuckle Fresh and high-quality pork knuckle, fried to a crispy perfection on the outside. When torn apart, the meat inside is juicy and flavorful. The combination of crispy and tender textures makes it a heavenly delicacy.