Shenzhen Hotel | Live in the city cloud + New Year's taste feast

| Live in the city cloud + New Year’s taste feast. How can the Spring Festival be complete without the ritual of the New Year’s Eve dinner? This time, my girlfriend and I decided to stay at the Mandarin Oriental Shenzhen🪭 Not only did we get to eat the New Year menu that was super festive🍴 I also stayed here for a night ☺️ Stayed in the executive room on the 73rd floor, and was amazed by the city night view outside the window as soon as I walked in‼ ️The Ping An Building is in full view, and a telescope is thoughtfully prepared in the room🔭, making people unable to help but take a few more glances at the prosperous Shenzhen. On the table was the Dubai chocolate from Mandarin Bakery. The pistachio and mille-feuille had a mellow and delicate taste that completely captured my taste buds. Executive rooms also offer executive privileges, including afternoon tea and evening cocktails at the Huawen Pavilion on the 78th floor! I especially like the Iberian ham and steak in the evening. I feel very happy after eating them. ▪️Dongwan | Exquisite New Year's Eve dinner package On the first floor of the hotel, I tried two single-person sets this time, and the one that impressed me the most was the "Bao Rui Na Xiang": ✔️The appetizer consists of 5 dishes, among which the ice-roasted pork belly is really delicious, with a perfect sense of layering 💯 ✔️Matsutake, conch, scallop and fish maw soup, delicious and rich, especially warming ✔️There are 3 main dishes in total, black truffle dried abalone, marbled beef, and grouper. Each dish is made with exquisite ingredients and is unforgettable. ✔️The main dish is fried glutinous rice with preserved meat, the rice grains are chewy and the aroma of preserved meat is fragrant ✔️Red date juice stewed bird's nest dumplings, soft, glutinous and sweet ▪️Three meals | Spring Festival Market Set Meal Bazaar 3-course meal on the 78th floor, a New Year menu for 2-4 people, the lobster salad and pan-fried foie gras are a great starter, the main course of abalone jelly pot and RV wagyu sirloin are tender and tasty, and the tiramisu at the end is unsatisfying In the evening, I went to MO BAR on the 79th floor to check in the light show, drank cocktails and admired the New Year's red Civic Center. The whole atmosphere was amazing! The next day, I had a 111SKIN facial SPA at the 68th floor spa, which completely relaxed my body and mind. By the way, I checked in at the same popular swimming pool as Ronaldo. All the photos I took were super beautiful 📸～ 📍Mandarin Oriental Hotel Shenzhen