In Shenzhen, I had delicious and exquisite French food!

environment: This French restaurant is located on the 77th floor of the Mandarin Oriental Hotel, Building A, Futian Shenye Upper Town 77th floor, the restaurant is luxuriously and elegantly decorated, with a wide view and a beautiful sunset💖 Flavors: The head chef is a French chef and will produce based on his experience and preferences Specialty food ✅ Treasure Coral Squid Macaron Olive The treasure coral is very characteristic, the installation is beautifully presented, the squid, macarons and olives taste great, the taste of the deep sea ✅ Vichy Soup Girardeau Oysters The products are very ceremonial, fairy fluttering, the oysters are tender, the broth is fresh, very delicious ✅ Seaweed buttermilk Served with a spoon, cheese base, topped with seaweed, mellow and rich ✅ Bone marrow beef caviar This dish is worth recommending. The bottom is beef bone marrow, the middle is beef fillet, and top is caviar. It tastes very layered and especially delicious ✅ Low temperature slow cooked breast pigeon The method is different from the Cantonese breast pigeon, directly low temperature slow cooking, the breast pigeon meat is tender, and the soup is good ✅ Sweet mussels The chef spent his childhood by the sea in Italy, so the inspiration for this dish was rock mussels, which would be even better licking the carrot juice with your tongue! service: The waiters are professional and enthusiastic, each dish will have a detailed introduction, the manager also sends red wine, strong service awareness, details are in place, give a big praise 👍