"My dream goose! A time-honored Chaozhou braised goose restaurant"

Wow, my friend from Shenzhen gave me a super strong recommendation! This time-honored Chaozhou restaurant's signature braised goose is simply amazing! I have to say, this time-honored goose restaurant that has been open for 30 years is simply my dream goose! The craftsmanship of the braising and the quality of the selected lion head goose is absolutely amazing! 👍 The average price is only 50+, which is super cost-effective and is simply synonymous with affordable and good quality! The goose meat also has a special aroma, which is really amazing! It melts in your mouth and leaves a lingering fragrance, so satisfying! The environment and service are also impeccable. The restaurant has two floors and private rooms. As soon as you enter the door, you can see the open kitchen on both sides, where the braised goose and various braised dishes are freshly made and look super tempting! The tables and chairs are clean and comfortable, and there is self-service rice and condiments. The service is enthusiastic and attentive, and the experience is great! Here are some recommended dishes: • Goose meat platter: The presentation is super high, and the portion is generous! The goose meat is well-balanced with fat and lean, firm and chewy, full of braised flavor, and authentic Chaozhou taste, it's really hard not to love! • Fresh shrimp clay pot porridge: Cooked to order, served steaming hot, and the portion is very substantial! The shrimp meat is fresh and bouncy, and the clay pot cooking makes the porridge taste fresh and sweet. One bowl is super satisfying! • Stir-fried goose blood with chives: Full of wok hei, the goose blood is tender and not fishy, and the chives add a unique flavor. It's really amazing! In short, this goose restaurant trip is definitely worth it! I'll come back next time!