Shenzhen·Xiaolin Noodle House

This ramen shop offers two types of noodles: thick and thin. The thick noodles are chewy and taste amazing when mixed with meat sauce. Adding a soft-boiled egg makes it even more tender. The miso soup is so delicious that it can balance out the greasiness of the meat. Tom Yum Pork Bone Ramen looks very appetizing. The broth is rich, and the shrimp is firm and flavorful. The thin noodles are well-seasoned and smooth. Curry Pork Cutlet Rice features freshly fried pork cutlet that is crispy on the outside and tender on the inside. The rich curry sauce mixed with rice is really tasty. The side dishes of cucumber and cherry tomatoes are very refreshing. Three of us ordered three main dishes and several snacks, and we were very satisfied. The takoyaki is chewy and crispy, the pan-fried dumplings are fragrant and crispy, and the karaage chicken is crispy on the outside and tender on the inside. The quality of the food is really good. The restaurant has a simple and cozy wooden decor, and I heard that the tableware and tables are custom-made.