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Peterson Richard RickSingapore

Newly opened! A must-visit! The top choice for dining in Nanshan, Shenzhen

It's obvious 🤩 that the interior design is very thoughtful The izakaya vibe is lovely💕 and the little details are even more impressive A Japanese-style canteen in Shenzhen that working people love Spending the whole night here will put you in a good mood‼️ ♂️ Teppanyaki Lobster The lobsters are lively and fresh, and they turn into delicious dishes The whole lobster is firm and sweet ♂️ Teppanyaki Garlic Beef The beef is evenly sliced and has a rich meaty flavor The garlic aroma is fully released Every bite is delicious ♂️ No. 9 House Durian Mango Roll The golden roll is covered with sauce The durian pulp and mango fragrance One bite and you're hooked... ♂️ Sashimi Trio The quality of the sashimi is impeccable There's salmon, sea bream, and sweet shrimp All my favorites

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Posted: Dec 8, 2024

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di jiu wu · ju jiu wu ( long hua shu cheng dian )

Shenzhen | 梅龙大道1389号深圳书城龙华城一层（麦当劳旁）

€16

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For only $890, you can enjoy the Big Mac seaweed sashimi Omakase, watch the master put the whole plate of seaweed down, with the plump drag fat paste in a bite, full of fresh and sweet happiness to overflowing! They also had goose liver, tonga, sashimi imported directly from Japan, seaweed tea bowl steam and seaweed sashimi set. Omakase package Sauce-grilled taiko seaweed tea bowl steamed The seaweed was boiled with broth and egg liquid. The egg was very smooth and served with fresh and sweet seaweed Three seasonal sashimi (sashimi with purple seaweed, lionfish, according to the left) The meat of the lionfish is firm and sweet This Leftfish drink is very refreshing, evenly oily The sashimi is very tender and served with sweet purple seaweed Hand-held sushi Real bream sushi True bream is known as the king of white-bodied fish in Japan. It is a high-end ingredient Left mouth fish sushi + left mouth fish skirt The left-mouth fish is very plump and crispy and tender Kochi fish sushi Pond fish fat is sweet, high fat content, full of oil fragrance Middle Toro Sushi I like to eat medium toga the most when I eat toga myself, because the fat content of medium toro is just right, not too fat, and can retain the aroma of fish meat, which melts in your mouth Star eel sushi Star eel will have less oil than eel, delicate and refreshing Tuna naked · Goose liver snowflakes The appearance is full, the master ground the goose liver into snowflakes spread on the tuna red body, the goose liver snowflakes are added with cherry milk blueberries to dip, the entrance is strong cotton smooth, with refreshing red body, taste buds very impact! great Seaweed tortellini Big Mac The seaweed is very fresh and sweet. Watching the master put a whole version of seaweed into it, and then eat it with togwort and crisps, the whole bite of seaweed is very fresh and satisfying Seafood broth Adding sashimi and fresh fish together for a clear taste can relieve the greasiness of seaweed sashimi Seasonal fruit plate This time it's pear, honeydew, mango, and kiwi. All four fruits are very sweet and juicy Store Location: Sushiarashi (Lo Wu Branch) No. 3049, Aiguo Road, Cuizhu Street, Lo Wu, Shenzhen #September Good Places 2025 #Shenzhen

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