Duck Xiaoqi Peking Duck

I know my family likes to eat Peking duck So purposely brought them to this Lo Wu Xiang West Village shop with many surrounding living groups A Beijing-style Chinese restaurant suitable for everyone "Duck Little Seven • Peking Roast Duck • Fusion Dish" The specialty is Peking duck that is freshly roasted in a hanging oven With traditional practices Beijing flavor is full Even northern cuisine and local specialties A wide selection of outstandingly produced dishes It makes us want to try everything The red sign of the restaurant is also eye-catching in the distance The newly renovated environment of the restaurant is very elegant The waiter greeted with a considerate and friendly attitude There are also several private rooms suitable for group meals And the environment is bright, spacious and comfortable No wonder it was almost full when we arrived In addition, friends who coincide with their annual birthday You can also book in advance for the merchant to help decorate ⊰⊹════════════════⊹⊱ 💬✎Feelings:✨ The menu is well illustrated Each food is quite attractive In the end, we ordered a lot of dishes in one go These include, Peking Roast Duck, and selected garlic ribs Farmer's stir-fried pork, raw baked garlic vermicelli shrimp Duck bone cabbage soup (cup), mountain spring water whole grain rice Old Beijing yogurt (osmanthus honey) and green orange lemon tea ⬇ The following dishes really made me want to eat again🤤 🦆 #Peking Roast Duck Peking duck is known as the representative of Beijing cuisine and famous both at home and abroad Therefore, come must-order ready-to-eat Peking Duck You can watch the master make the roast duck at a bright stall Seven processes are used to roast a good duck Start with hot and spicy moderately thick and thin pizza crust Add homemade secret sauce, Beijing onion strips and cucumber strips There is also the roast duck with crispy and tender skin and tender meat Multiple tastes make you feel more delicious in your mouth 🦐 #Farmer's Stir-Fried Meat You can smell the fragrant stir-fried pork in the distance There is a lot of pork belly inside The taste of half-fat and lean five-layer meat It's a little spicy when served with green pepper Add a bowl of white rice and it's great 🐽 #Raw Baked Garlic Vermicelli Shrimp Pot The waiter brought the hot vermicelli shrimp pot to the table Once opened, it is full of fireworks Then mix and fry again Combine the raw garlic and sauce flour There are also big crispy and bouncy prawns The taste is very delicious ❣️ 🐟 #Duck Bone Cabbage Soup Every bite of soup is rich and fragrant The baby cabbage also brings out the fresh and sweet taste of its soup In this weather, drinking is warming and warming the stomach❣ ✿✿✿✿✿✿✿✿ ✿✿✿✿✿ 🔍 About "Duck Little Seven • Peking Roast Duck • Fusion" 💁🏻♀️ Lo Wu [Fang Sai Village Store]: 📍Address: Nanhu Street Xiangxi Community Xiangxi Village Xiangxi Building 101 🚆 300m walk from MTR Line 2 Hubei Station Exit A