Shenzhen · Hong Yi Hotpot.

The atmosphere here is full of spicy Sichuan flavor, and the tables and chairs are made of bamboo and rattan. Their craft beer is very intoxicating, with pure malt, very fragrant and mellow, and you can have unlimited refills. The landlord's beef brain, with a perfect balance of fat and lean, is very delicious when cooked for about 10 seconds and then dipped in sesame sauce. Pounded Chili Shrimp Paste This is very special, with century egg mashed and mixed with shrimp paste before cooking, the taste is quite good. In addition, the black tofu, golden bean curd, and kelp sprouts are also very delicious.