Shenzhen Hidden Kitchen

Perilla cucumber and fried eel The basil is full of aroma, the eel is tender and delicious, garnished with a little spicy, the cucumber is quickly eaten, great with rice Australian steak grilled golden soil The steak is full of meat, the sauce is very fragrant and fragrant, the side dishes potatoes and year cake absorb the essence of the sauce, pink and tender and delicious Palace burst shrimp balls The shrimp balls are very big, the meat is firm, crispy and refreshing, and fresh, the pineapple is sweet and sour, which is very refreshing #Shenzhen Attractions