This squab is the right choice!

Attracted by the sign of a sky-high price of 600,000 breast pigeons, I will go and find out this time! The restaurant is located in Hongling, Shenzhen Came just at lunch time a lot of people But the staff is still very enthusiastic ❤️🔥 600,000 sky-high price of breast pigeons The signature must try it 🤣 They select only 12-15 days breast pigeon, eat it and the usual breast pigeon is a bit different, bite down the juice squirted out 😵 the crust is still very crispy! ps: Best to eat within 5 minutes🤤 Lemongrass crispy fish belly Selected 10 pounds of crispy catfish, with a lot of lemongrass mushrooms, eat the fish fillet fresh and crisp without fishy taste, taste good 👍 Shi Qi Jin Zha The fluffy shape is very cute 😻 There are meaty shrimp inside, bite down salty and fragrant, like the taste of eating as a child 😋 Zhongshan Caijiao I like to eat this cabbage corner. It has a smoky texture and is very characteristic! Three Ya Bitter Leaf The entrance is a little 🤏 bitter, but does not affect the overall taste, the filling is neutralized by sweet red beans 🫘, the taste is very special. Peanut thin support The signature dim sum here is fried to a crispy outer layer, with crushed peanuts. It's smoky and tough when you bite it. It's rich in taste. Recommended! Tan Chef Zhongshan Heirloom (Hongling Branch) 📍1/F, Lai King Building, 1008 Hongling Middle Road (near Hongbao intersection) 📍Tan Chu Zhongshan Heirloom (Shen Yip Shang Cheng Branch) 📍Tan Chef Zhongshan Heirloom (Sea World Store) 📍Tan Chef Zhongshan Heirloom (Huaqiang North China Airlines City Branch) 📍Tan Chef Zhongshan Heirloom (Join Wan Hong Wan Branch) 📍Tan Chef Zhongshan Heirloom (Lily Store) #food recommendation #hkfoodie #HongKongFood #ShenzhenFoodRecommendations #ShenzhenGood Places #ShenzhenDayTrip #LowuFood #LowuPort #Shenzhencheck-in #Hong Kong blogger #hkblogger #Shenzhen Food #Shenzhen Good Places 2024 #North