You don’t have to go to Shunde, you can also eat it in Shenzhen.

I have always heard that the food in Shunde is particularly delicious, so my Shunde friend 🧑‍🤝‍🧑 recommended this restaurant to me many times, saying that the taste is particularly authentic, you can eat it in Shenzhen, and many Hong Kong people come to visit it! 🏡 This is the pride of Shunde, master master · Guangdong jelly pot, and it is 300 degrees high temperature freshly made! ✅ Perilla jelly fat intestine Fresh ingredients are quickly grilled over a fierce fire Every bite is full of aroma The large intestine does not smell at all Soft and delicious! Perilla has a high presence as an ingredient The scent of basil is super fragrant🤤 ✅ Garlic jelly chow mein This dish looks so pretty too At the moment of opening the lid of the pot The freshness of the shellfish and the richness of the garlic sauce The aroma after mixing comes out It's sizzling and steaming The mouthfeel is rich in layers🤤 ✅ Local pork pickled cabbage jelly emerald asparagus The local pork is particularly fragrant It's not showy at all And this asparagus is too crispy and tender I can squeeze out the water Coupled with the unique taste of sauerkraut These three combined actually magically match 🏬Shop: Proud · Cantonese Jelly Pot (Exchange Store) 🚗Address: Shop 01, 2/F, Excellent Plaza Shopping Centre, Merlin Street (next to Uniqlo)