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Chins Food DiaryHong Kong, China
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📍A must-eat in Shenzhen ~ Crispy and tender meat. Yubenshan Crispy Pork Hot Pot

#chinsTravelShenzhen Today I came to this Zhongshan Crispy Meat Wan Hot Pot with my friends to taste their Ben-Sen quality double meal and signature Jelly Hot Pot 📍Location is at Wong Bei Ling Station, Lo Wu or Lotus Tong crossing is very convenient, the restaurant also has small private rooms, very suitable for family and friends gathering! 🍴The menu features freshly cut live fish paired with porridge cooked for three to four hours; and different signature set meals. 🍚Ben-meal quality double meal $178 The bottom of the pot is boiled with congee water and fish bones. It is smooth and smooth, rich and sweet! With the "congee water nine-square grid", the mouthfeel is rich in layers, the taste is fresh and sweet! 🍋 Also ordered lemon passion fruit pot bottom, is the shop's own new flavor pot bottom taste sour with a little sweet and spicy, refreshing and warm stomach, so that the freshness of the fish more enhanced, no dipping sauce is also delicious 🐟Crispy catfish fillets, pieces are tender and full, boiled for a few seconds to eat; the taste is solid and crispy 🍢Hand-beaten fish balls, hand-beaten Q degree is just right, the fish taste is fresh and fragrant, boneless, very delicious 🌶Typhoon Shelter Fish Fillet, fried to golden crispy skin, light fried batter, crispy on the outside and tender on the inside, paired with spicy and delicious typhoon shelter fried crispy, incomparably fragrant 🐟Raw jelly sand ginger crispy meat fish catfish slices; served hot, exuding the aroma of sand ginger, crispy meat fish catfish slices cooked after cooking crispy and delicious 🥬 Golden mushrooms and lettuce, absorb the broth at the bottom of the pot, add more sour and spicy flavor! Zhongshan Crispy Meatballs Hot Pot 📍No. 1002, Shennan East Road, Huangbeiling Community, Huangbeiling Street, Lowu 203, Building 6G, Shenye Dongling, No. 9, Huangbeiling 3rd Road 🚇MTR Wong Pei Leng Station Exit A 410m #August Good Places 2024
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Posted: Aug 15, 2024
Chins Food Diary
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