LE PISSENLIT Dandelion Beef Wellington 🥩

#Free lounge replacement on Member Day 27th of every month I am the star of June, and recently a friend booked a hotel through trip.com membership discounts to celebrate my birthday and tasted delicious food near the hotel! This upscale French 🇫🇷 restaurant: LE PISSENLIT Dandelion Wellington Steak 🥩! The restaurant is gorgeously decorated and has a beautiful terrace. The environment is perfect for afternoon tea. From the feeling of letting me travel through the time tunnel into the 19th century French 🇫🇷 nobility, it is an elegant and unforgettable dining experience🧡 In addition to the exquisite decoration, even the quality of the food and care are very high🧡 We ordered the dinner double set, appetizers have been very rich, which like 💕 Baked oysters with vanilla butter🦪 Chef 🧑🍳 secret vanilla 🌿 sauce with plump and juicy Pacific water oysters 🦪 When served, you can smell a slight caramel aroma, while the juice of the oysters is also locked, bite the taste of caramel and plump oysters is very attractive! Creamy Truffle Wild Mushroom Soup The truffle flavor and added cream make the mouth feel smooth and the truffle flavor is rich, so I can not refuse! French chicken broth with shrimp & herring The staff served the pan-fried prawns and herring slices to the table, then poured the soup into it. The freshness of the seafood mixed with the freshness of the chicken broth felt appetizing and refreshing! Main course: Australian 🦘 grain-fed 300-day Angus short-handled battle axe The steak 🥩 is served with Provence vanilla 🌿 sauce, this is the chef 👩🍳 will come to the table, stir-fry in front of the customer to make this sauce, minus 190 degrees low temperature to quickly freeze the vanilla, prevent moisture loss during stir-fry, then placed on a 200 degree high temperature plate to let the sauce breathe slowly, hot and cold alternating while the aroma of vanilla 🌿 is also exuded! It's very ceremonial! The vanilla 🌿 sauce is served with 300-day grain-fed Angus calf from Australia 🦘 Ming's meat is indeed firm, the beef is full of flavor and juicy, plump and rich in fat, the aroma of the steak is permeated in the restaurant space under the high temperature frying of the steak oven beverage Non-alcoholic sparkling wine 🍷 100% pure grape juice LE PISSENLIT Dandelion Wellington Steak Address: L2-012, L2, Yifanghui, 5059 Tinghai Avenue