📍Must eat in Shenzhen! Authentic Old Beijing Flavor ~ Leyan Old Beijing Copper Hot Pot🥘

#chins travel to Shenzhen This dinner found my mother's favorite authentic old Beijing taste ~ Le Yan Old Beijing Copper Hot Pot! The restaurant has been focusing on the catering industry for more than 20 years, inheriting the old Beijing hot pot ancient shabu method, using traditional charcoal copper pot, retaining the taste of authentic old Beijing! 🐑 Select lamb regularly airlifted from Inner Mongolia to ensure fresh ingredients and tender meat! 🍅Inner Mongolia Golden Tomato Pot Bottom, fresh and sweet, with the acidity and sweetness of tomatoes, very appetizing! 🌶️Old Beijing sesame sauce, a set of six flavors and freshly fried chili oil, can be freely combined, so that the lamb brings out a different flavor! 🐑 One meter plate lamb: Super giant very Igable skin lamb, fat and lean evenly, tender meat, no greasy taste at all 👍🏻 Great taste! 🐑Hand-cut prairie fresh lamb: The lamb that arrived fresh that day, almost no fat, tender and delicious, dipped in the secret sesame sauce, makes the taste of shabu-shabu even more delicious! 🍢Black Bean Frozen Tofu: Smooth and tender tofu, absorb the freshness of the soup better! 🥬Handmade Sauerkraut: Crispy sauerkraut, served with lamb in one bite, adding layer and taste! 🥟Sesame burrito: crispy outside and soft inside, airy in the middle, not too dry ~ very delicious! 🍡Dessert also has Beijing candied haws! The taste is sweet and sour. I am really satisfied after eating it! Leyan Old Beijing Copper Hot Pot (Huanggang Village Branch) 📍No. 68-1, Xia Wai 2 Village, Fuk Min Road 🚇240 meters walk from Exit C2 of Huanggang Village Station on Metro Line 7 #Register for May Hotel Sleep Tester