《Experience the traditional old Beijing copper hot pot in Shenzhen - Leyan》

Hong Kong people love hotpot. The Leyan we ate this time is located in the very convenient Huanggang Village. It specializes in the traditional Beijing copper pot charcoal grilled mutton hotpot~ The decoration inside the store is grand, the food is substantial~ Yanshai check-in And the price is affordable, it is very popular among the public! 🔸Inner Mongolia Golden Tomato Hot Pot It has a light tomato aroma, but not as strong as the tomato hot pot in the market, I like it 🔸One-meter-long Lamb The store’s signature one-meter-long lamb, full of portions to share, it’s great to eat, it has the flavor of lamb but not too strong! 🔸Hand-cut fresh mutton from the grassland It is very fresh and is tender and has a little milky flavor~ 🔸Six side dishes Specially there are fermented bean curd sauce, chive sauce, and fried chili oil There are various ways to eat it! 🔸Old Beijing Sesame Paste The shop owner’s clever idea is to write the word “le” on the authentic Beijing sesame paste with fermented bean curd juice! Lamb is so delicious when dipped in sesame sauce~ 🔸Black bean frozen tofu Hong Kong-style honeycomb tofu, great for absorbing soup! 🔸Handmade pickled cabbage Put it in the pot and cook it, it has the effect of relieving greasiness and stimulating the stomach~ 🔸Sweet and tender baby cabbage The baby cabbage is chilled and arranged into flowers on the plate, full of ritual sense! 🔸Sesame pancakes Crispy crust, full of sesame aroma Warm Tips In addition to the special lamb, the store also offers a variety of beef options~ #Register for May hotel test sleeper #Register for local experience tester #Register for cruise tester #Register for high-speed rail tester #Shenzhen Food #Shenzhen Day Tour #Food Tour #Greater Bay Area Fun