"Feng Hao BBQ on Fu Ning Street: authentic taste, good reputation"

Toho Barbecue is a Cantonese-style barbecue restaurant with several branches. This time I went to their 20-year-old Funing shop. They are located near Akao Station, which is very convenient. Garlic Grilled Oysters: Selected plump oysters from Taishan, each as big as the palm of your hand, with a secret garlic sauce, eat the freshness of the oysters, but also the rich garlic flavor. Grilled live eel: Fresh eel is used, grilled until golden and crispy on the outside, and the eel meat is soft and tender inside. It is a delicacy with rich layers of taste. Thai Spicy Sauce Grilled King Crayfish: Specially selected Thai spicy sauce preparation, spicy sauce is spicy and delicious, King Crayfish is fresh and delicious, bringing a unique Thai flavor. Crispy-skinned sausage: Fatty sausage has been processed through multiple processes to make it crispy and delicious. It is great for serving wine. Roast Pork Noodles: Pork Noodles are fresh on the day, so you can't usually eat the bad taste of the internal organs, and the heat is properly controlled to achieve a crispy outside and soft inside. Osmanthus Honey Chicken Wings: The aroma of osmanthus on the chicken wings is charming, the chicken wings are grilled very crispy and still retain the full juice. Spicy Crispy Quail: The skin of quail is crispy and tender. Red willow lamb skewers: Selected lamb hind leg and lamb ribs, lamb skewers are oily and fragrant, making people salivate when they smell it. Fung Go Fried Rice Noodles: This staple is just the simplest eggs and bean sprouts to stir-fry home-cooked flavor, and very hot. Cucumber: The crisp texture of cucumber, coupled with the spicy seasoning, makes people more and more addictive. Roasted green beans: After roasting, it can still maintain the taste of the green beans and add an extra layer of barbecue aroma to them. Salt-grilled large shrimp: The prawns are very large, the shrimp meat can still remain bouncy after grilling, salt grilled just bring out the freshness of the shrimp meat. Garlic Grilled Bacon: The bacon is fresh and refreshing, plus it is grilled with a delicious garlic sauce, which makes you drool when you smell it. Lime Sour Plum Juice: A strong cup, homemade sour plum juice, which is already sour and sweet, and adds lime to make the sourness stronger and can make people more appetizing. Pear Bamboo Sugar Cane Grass Root Juice: Cool and sweet, full of ingredients, just right to rectify the barbecue to neutralize the greasiness. Richmond BBQ (Fu Ning Branch) No. 67, Funing Street, Futian District, Shenzhen, Guangdong Province Take Subway Line 7 to [Akao Station] Exit E and walk 400M #Shenzhen #Shenzhen Food #Skewers #Grilled Oysters #Dai Pai Dang #Shenzhen Barbecue #Cantonese Delicious #Store Visiting Must-See #Food Trip #Shenzhen Food Experience