🌸Shenzhen’s most popular Hunan cuisine🌸Hunan spicy food🥩

When you come to Shenzhen, of course, in addition to going to a beautiful shopping mall to enjoy the air-conditioning, of course, you should also have a unique and authentic Hunan restaurant. "Xiang Spicy", the restaurant offers authentic Hunan flavor, new-style Hunan cuisine! The decor is unique, the lighting is soft, the seats are spacious and comfortable, the chef freshly hand-cut beef on the spot in the dining area, and the staff patiently listens to our Hong Kong Mandarin is very polite. Our group of 2 ordered the following dishes: 1️⃣ Freshly fried flower dragon The tender beef flower dragon is excellently paired with a rich and varied taste. The beef maintains its tender characteristics after being stir-fried, and the seasonings of the dish are just right to add to the flavor of the dish. 2️⃣ Freshly fried tender meat This freshly stir-fried tender beef is a simple yet delicious dish. The beef is stir-fried after a tenderization treatment to maintain its tenderness. The seasonings of the dish are used just right, which makes the beef more delicious. 3️⃣ Chef chili stir-fried meat Chef's chili stir-fried meat is a spicy and delicious dish. The chili brings a rich and spicy flavor to the dish, which pairs just right with the sautéed meats. The pork is stir-fried to be tender and fragrant, with rich flavour. Overall, the Chef Chili Stir-Fry is a spicy and appetizing dish for diners who like spicy flavors to try. 4️⃣ Pan-fried golden egg The golden egg is fried until golden brown, crispy on the outside and tender on the inside. The taste is very tempting. The aroma of the omelette and the spicy sauce give people a feeling of increased appetite. 5️⃣ Earth Pork Grilled Hengyang Oil Tofu Hengyang oil tofu with local pork is a dish with local characteristics. The meat of the local pork is tender and juicy, which goes well with the taste of Hengyang oil tofu. The roasting of the dish makes the tofu absorb the aroma of local pork, which is delicious. 6️⃣Pepper, eggplant and preserved eggs Pepper, eggplant and preserved eggs are a spicy dish. The eggplant is grilled soft and flavourful, with a unique blend of bell peppers and quail eggs. The spiciness of the chili complements the freshness of the eggplant, and the saltiness of the preserved egg adds to the layering of the dish. 7️⃣ Handmade Lemon Tea: The sourness of lemon and the fresh lemongrass of tea combine with each other for a very fresh taste. Handmade lemon tea is more pure, retaining the original flavor of lemon. This drink can quench thirst and refresh, while vitamin C in lemon also helps to strengthen immunity, and has a spicy relieving effect. 8️⃣ Rice cake and five regular rice Rice cake is a traditional delicacy. It has a soft and sweet taste. The whole pot of Wuchang rice is cooked and steamed together with the pumpkin. The grains are distinct and delicate, which is perfect for enjoying with various dishes. Overall, the above dishes showcase the rich food culture of Xiang cuisine, each dish has a unique flavor and taste, definitely worth tasting. #XiangSpicy #Shenzhen Food #Xiang Cuisine Popularity King #hkfoodie #Shenzhen Restaurant Recommendation #Halloween2023