Authentic Shunde cuisine

#Greater Bay Area Attractions 90% of the main ingredients of Shenzhen local brand "Shunyi Shunde Hometown Cuisine" come from Shunde Water Village. The chef is a real Shunde native and brings authentic Shunde cuisine 🤣 Shunxin Shunyi Laoji The hand-torn Qingyuan free-range chicken has crispy skin and tender meat, and is served with 8 side dishes: sour ginger, sour buckwheat, lemon leaves, cucumber, peanuts, coriander, fried taro shreds, and onions. The waiter helped me scoop the chicken 🥳 with a sense of ritual, saying "scoop it up, scoop it up, scoop it up!" Shunde Double Skin Milk Shunde Daliang's buffalo milk has three flavors, red bean mango and original flavor, all three are good~