Traditional Siheyuan Beijing cuisine 💯🥳

Last week, I went to Sungang for dinner with my family and chose the Beijing cuisine on the 5th floor of Wanxiang Restaurant 💯. The restaurant is decorated in an antique style, full of Beijing courtyard characteristics. The restaurant has a small bridge and pavilions. The restaurant food goes traditional old Beijing cuisine, ordered a few special dishes of course can not miss the signature jasmine roast duck, crispy skin, tender meat, rich juicy, the master in front of customers politely distributed roast duck to customers, must mention the pizza is very thin, eat more than a few pieces do not feel greasy, than other restaurants very excellent 👍. Another signature beef stew😋, cheap appearance but inside very rich stewed beef flavor, not eat to enjoy. Also bring a little ground beef gluten mixed with rice, the texture and taste is just right, really can't stop. Copper braised sauerkraut stewed with cartilage🤩, the sauerkraut absorbs the cartilage flavor, super delicious. The pan-fried pork liver is also quite attractive as an appetizer. The service was also very good, and there were many signature dishes, will definitely come back next time. #Greater Bay Area Attractions #Overseas Tour #Beijing Roast Duck #Mall Food #Shenzhen Food