Shenzhen Bao'an | Pickled fish ceiling within HK$100 per person

Tai Er has opened several branches in Mainland China with a dish of Lao Tan Zi pickled fish 💁🏻‍♀️ I advocate that pickled cabbage is better than fish😋 There is a message prompting you to take a seat🔔 when you are queuing up on WeChat We lined up at 5:30 and had food at 6:30 There are sign cylinders in the store for entertainment while waiting for food There are also tissues 🧻 charging cable 🔋 floss provided very courteous 👍🏻👍🏻 Ordered Lao Tan Zi pickled fish (for two people), white rice, snack platter and lemon tea🍴 When the pickled fish is served on stage, the shopkeeper will recite a magic 🪄 to make it more ceremonial The fish meat is firm and tender and has been deboned🤤🤤🤤 The spicy flavor hits the taste buds 😋💯 The snack platter has the must-order chicken wings🍗 and it still did not disappoint 👍🏻👍🏻 There are also shrimp chips, small crispy pork and chicken crispy bones🤤🤤 If you want it to be more delicious, you can order your own chili powder to eat🌶️ The final bill was $182 (approx. HK$100 per person). It's quite cheap and you can also take away hand-shake drinks into the restaurant to dine 🍽️ 📍Tai Er Pickled Fish (Yi Fang Cheng Branch) F5, One Square City, Qianhai, Shenzhen, No. 99, Xinhu Road, Xin'an Lake Community, Xin'an Street, Bao'an District, Shenzhen, Guangdong Province #hkfoodblog #weekendtrip #foodphotography #foodguide #foodtrip #foodie #foodiehk #hkfoodblogger