Are "Sakimoto" and "Sakimoto" the same Japanese bakery?

Location⭐️⭐️⭐️⭐️⭐️ The chain store "Sakimoto's Store" has only one branch in Shenzhen. It is in Vientiane World, 430 meters from Exit A of Hi-tech Park Station on Metro Line 1. Food ⭐️⭐️⭐️⭐️⭐️ This shop specializes in natural yeast raw toast 🍞, which is made from the yeast stock inherited from the Japanese Shiga baker Yoshio Sakimoto, combined with different flours and butter. Signature styles include vitality toast, white peach toast, pineapple toast, sandwiches, ice toast, etc. I was curious about the taste of camellia flour (of course I couldn’t taste it in the end😆), so I had difficulty choosing and bought White Peach Raw Toast ($36). The bread has a dense and soft texture, exudes the aroma of white peach, and is slightly sweet when eaten alone. It is excellent when used to make Japanese thick egg sandwiches! I personally think that no other bakery in Shenzhen can make this kind of Japanese-style raw toast. In addition to the large toast, there are also other mini versions, such as orange toast, Oreo, Meiji milk, etc., which can be bought and eaten now! Price⭐️⭐️⭐️⭐️ There are more and more Western-style bakeries in Shenzhen. The basic flavor of raw toast only costs $32, which is very cost-effective! Overall review ⭐️⭐️⭐️⭐️⭐️ I thought this bakery was the one that once opened a branch in Hong Kong. The Roman pinyin is still sakimoto, but it turns out it’s different! The founder of "Sakimoto" is Masamitsu Sakimoto. The first store is located in Osaka. Its signatures are extremely beautiful (without milk and eggs) and extremely raw toast (without eggs). Although I misunderstood, the bread quality here is very good👍 📍 No. NLG06, Building 3, China Resources Land Building, China Resources City, No. 16 Kerun Road, Shenzhen 💰$32 per person #Shenzhen #hkfoodblogger #Overseas travel #foodphotography #foodguide #Shenzhenfood #foodExplorer #Bread #Toast #Shihaoxi #foodreview #food