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MissfoodiesHong Kong, China
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[Shenzhen Food] Visit a simple village and eat Guangxi specialties

I used to go to Shenzhen occasionally to look for food, but due to the epidemic, I haven’t been back north for two years. Suddenly I miss the Guangxi cuisine restaurant I ate in Shenzhen - Gui Xiaochu ❤️ Gui Xiaochu is from Guangxi and has a very unique decoration. The TV shows the mountains and rivers of Guangxi, and the waiters dress up as ethnic minorities, making it feel like walking into a simple and plain small village. Zhuang Family Winnowing Fan Banquet (¥158) There are Yipin chicken, Shuijie Zhuangxiang black rice, cloud fungus with soy sauce and colorful peppers, Longzhou braised sausage with chicken skin and fruit, grilled spare ribs with osmanthus honey, Hu Mengbu lava buns, and seasonal vegetables from the garden. Everything was outstanding, the first-class chicken had chicken flavor, the grilled spare ribs had a light fragrance of osmanthus honey, and the biggest surprise was the Shuijie Zhuang Township black rice glutinous rice, which tasted a bit like fried rice dumplings, crispy on the outside and soft and glutinous on the inside, and had a great taste! Steamed fresh yuba with seafood (¥43) The fresh bean curd skin has a strong bean flavor and is really delicious. The texture is also what I like, not too watery or too hard. With the addition of a large amount of clams, it tastes slightly spicy and is tasty without losing its freshness. Osmanthus honey cherry tomatoes (¥12) Delicious, delicious, delicious! The tomato and osmanthus honey have a subtle, sweet and sour taste. Jingxi Hawthorn Black Pork (¥58) Amazing! This is my favorite dish of the whole meal. The pork is rich in flavor, and it is super soft and tasty. It is fatty but not greasy, a bit like eating Dongpo pork! Using Jingxi hawthorn, it is more sour, sweet and appetizing, a must-order! Liuzhou Laobiao Grilled Snails (¥31) As for my impression of Guangxi cuisine, I only know snail rice noodle and Guilin rice noodle, haha. The snail noodles here are also rich in ingredients! Pumpkin Quinoa Waxy Corn (¥9) Even the desserts are a surprise. The white thing is not barley, but corn cobs. The corn cobs are soft and have the sweetness of pumpkin, giving them a slightly warm taste! 🟩🟨🟧🟩🟨🟧🟩🟨🟧 Gui Kitchen Address: B1 branch of Jiufang Shopping Center, Huaqiang North, Shenzhen #besttravelexperience #overseastravel #goodplaceforfamily #foodie #i'msomissed #travelinspiration #summerfoodierecommendations
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Posted: Sep 9, 2021
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