Shenyang Xindu Green City Sheraton Hotel

Shenyang Xindu Green City Sheraton Hotel Staying at the Shenyang Xindu Green City Sheraton Hotel this time, it is located in Hunnan District, only a dozen minutes' drive from Taoxian Airport, which is very convenient. From the high-floor rooms of the hotel, you can see the planes taking off and landing, which is an additional benefit. As soon as I entered the hotel, I was amazed by the magnificent lobby. The lobby is lofty and elegant, and with the lighting and the reflection of the water surface, I fell in love with this place at first sight. The guest rooms are in the traditional Sheraton business style, comfortable and spacious. However, the most important thing this time is the food. In the hotel's Caiyue Xuan Chinese restaurant, Northeastern special dishes are also included in the restaurant's menu. Common Northeastern dishes such as Guo Bao Rou (sweet and sour pork) and Tie Guo Dun (iron pot stew) can be tasted. The restaurant of a five-star hotel always has a bit more sense of ceremony than a roadside eatery, and the dishes are also a lot more exquisite, looking more appealing, and of course, the taste is very authentic. The Feast Buffet Restaurant on the first floor of the hotel is where the buffet breakfast and buffet dinner are served, and I suddenly found a very familiar delicacy - chicken racks. This is a popular food in Shenyang, and to some extent, it is also a representative of Shenyang snacks. I didn't expect to find it in a five-star hotel restaurant. A bowl of stretched noodles and a five-spice chicken rack, this is the taste of life. The buffet dinner is very rich, and the popularity of the restaurant can be seen from the packed customers. Many locals also come here to enjoy the buffet. The barbecue stall is the most queued, and the people of Northeast China really love barbecue. In addition to feasting on various seafood, there is also Bak Kut Teh with Southeast Asian flavors, which is a surprise. Shenyang Xindu Green City Sheraton Hotel