Winter is the perfect time to visit Shengsi for seafood!

Shengsi, located at the confluence of the Yangtze River and Qiantang River estuaries, is renowned for its rich marine life and is known as the "East China Sea Fishery." As a result, it has become a popular tourist destination for exploring seafood delicacies. Every winter, the first wave of seafood in Shengsi hits the market, fresh and plump, making your mouth water just thinking about it. When it comes to seafood, the top choices are the "Eight Treasures of the Sea" and the "Eight Treasures of Fishing"! The "Eight Treasures of the Sea" include the eight most representative seafood of Shengsi: large yellow croaker, hairtail, swimming crab, squid (cuttlefish), mussels, pomfret, razor clam, and red shrimp (Metapenaeus ensis). The "Eight Treasures of Fishing" in Shengsi include: black porgy, large yellow croaker, mackerel, scorpionfish, fourfinger threadfin, hairtail, sea bass, and sand eel. Of course, Shengsi in winter offers more than just seafood; the island's beautiful scenery is worth exploring~ Beaches, sunsets, bays, fishing villages... Shengsi in winter is still full of charm! The best part is that it's not crowded! Whether it's the seaside fishing villages, popular attractions, or street seafood restaurants and cafes, the atmosphere is relaxed and laid-back~