Shanghai | The brilliant restaurant of Paul Parker

Anyone who truly knows food will likely be familiar with the name Paul Pairet, the chef behind Ultraviolet—one of Asia’s Top 50 Restaurants in 2015—and Mr & Mrs Bund. His greatest strength lies in using various cooking techniques to preserve the natural flavors of ingredients, while promoting a family-style sharing philosophy, so the portion sizes are just right. 19:45 BELLE CÔTE DE VEAU 20:15 CHAR ROASTED LAMB SHOULDER The screen frequently cycles through different dishes, and the occasional “SOLD OUT” creates a sense of urgency, making this dining concept feel fresh and exciting. Roasted Veal The servers present all selected dishes to the guests before slicing them. Since many items at this restaurant are grilled, a rich aroma fills the air. Combined with the unique sauces, the grilling flavor is brought to the fullest. The meat is firm yet tender, with a distinctive texture that stands out! Chop Chop Club 2nd Floor, No. 3 Zhongshan East 1st Road, The Bund #mytraveldiary