Shanghai Shenyue Restaurant

Classic Beef Brisket Pot One of the restaurant’s signature dishes. The beef brisket is stewed until extremely tender and flavorful, with a rich broth and a fragrant meaty aroma that melts in your mouth. Stewed together with radish, it is sweet and mellow, adding more depth to the taste. Crispy Pigeon The crispy pigeon has a bright reddish color, with the skin fried to a golden crisp and a fragrant aroma spreading everywhere. The pigeon meat is tender and juicy, visually very appealing, truly mouth-watering and appetite-stimulating. Soup-Filled Roast Duck Rice The soup-filled roast duck rice offers a rich and complex flavor profile, featuring the fresh and juicy taste of duck, the rich and delicious broth, and the fragrant, sticky rice. The combination of multiple flavors makes you crave it again after finishing.