Shanghai Jinggang Station

Jinggangshan Golden Needle Mushroom Stir-Fried with Pork The signature dish of the restaurant, the golden needle mushrooms are plump and fully absorb the savory meat broth. Biting into them reveals the rich and tender texture of the mushrooms. Paired with rice, every bite is a collision of rustic flavors and homely warmth, so fresh you'll want to lick the plate clean. Oil-Soaked Fish Made with fresh river fish, fried until the skin is golden and crispy. Perfect with wine or rice, this is truly the pinnacle of Jiangxi home-style cuisine. Abalone Nanchang Beef Stir-Fried Rice Noodles A luxurious upgrade of Jiangxi stir-fried rice noodles! The Nanchang rice noodles are chewy and smooth, coated in a glossy, soy sauce-based glaze that’s irresistible. The beef slices are tender without being dry, delivering a mouthful of fresh and spicy flavor.