🇨🇳 Be sure to try Xiaolongsha during your trip to China in July 🦞♥️

#Overseas travel #Shanghai #China travel #China #Shanghai restaurants 🇨🇳 Shanghai, China (中国上海) 🦞 大蚝钳途 龙虾 烧烤 涮羊肉(浦江欢乐颂店) May to July is the season for Chinese crayfish (小龙虾). You can eat Chinese crayfish xiaolongxia all year round in China, but if you eat it in May to July, you can taste the meaty, seasonal xiaolongxia, so you can eat even more delicious xiaolongxia. I visited a famous Shanghai restaurant called 大蚝钳途 龙虾 烧烤 涮羊肉 (Pujiang Yue Le Fang Jian) ​​which was a 20-minute walk from the hotel I was staying at. My friend and I ordered soy sauce-based xiaolongxia with rice cakes, various skewers, and grilled seafood. This xiaolongxia restaurant surprisingly lets you choose the size of the xiaolongxia, so we chose the large xiaolongxia that was easy to spread and eat. We ordered this and paid 341 yuan. Xiaolongxia is usually eaten with spicy sauce, but I don't prefer spicy sauce, so I always order it with soy sauce-based sauce. First of all, the xiaolongxia with a sweet sauce and full of meat was so delicious. I think the head part is the best part of xiaolongxia. The grilled oysters and scallops that I ordered together were soft and had a nice garlic flavor, which made me applaud! I also ordered various skewers such as pork belly, beef, and beef cartilage. All the menu items were so delicious. If you are traveling to China during the Xiaolongxia season, you must try Xiaolongxia (小龙虾) 🦞🇨🇳♥️