Shanghai High-Quality Bistro

The environment is uniquely decorated, with distinctive tie-dye crafts filling the interior, and dim lighting creating a great atmosphere. Lots of innovative dishes, 30-minute freshly grilled thick eel The eel’s skin is crispy with a slight charred aroma, the oily and fresh eel meat, topped with a layer of enticing chili noodles, making the overall texture even richer. Spring bamboo shoots marinated with fresh cheese bake The cheese is fragrant, still stretchy when eaten hot, topped with spring bamboo shoots, porcini mushrooms, broad beans, and potatoes for a rich texture. Potato rice • Mushroom forest spring Looks like a piece of art, decorated with morel mushrooms and asparagus, the center is grainy potato rice, underneath is fried rice, this is really delicious! 📍Cangshan • Yunnan-Guizhou Bistro LG1 Floor, Suhewan MixC West, No. 100 Fujian North Road