Shanghai | Xiaoshan Sauce

A culinary social space in an old Western-style house, truly delicious! Full of a lively atmosphere, and always bustling with business. Every visit involves waiting in line. Five-finger hairy peach and olive chicken pot: The broth is fresh and flavorful, with a rich and smooth taste! The chicken cooked inside is crisp and tender, and most importantly, it's not greasy at all! Enjoy it worry-free. Seafood in sauce: Absolutely delicious! The seafood is thoroughly cleaned, with no grit at all. The abalone has a springy texture, becoming more enjoyable with every bite. The shrimp is easy to peel and well-seasoned. Braised yellow eel slices with spring bamboo shoots: The eel slices are delicate in texture, with no bones. When served, it sizzles and releases an enticing aroma! The spring bamboo shoots are crisp and tender. Mango and pandan jelly: Freshly cut mango paired with bouncy pandan jelly, offering a refreshing taste that's sweet but not overwhelming. A delightful dessert option.