Shanghai | Xiaoshan Sauce · Chaoshan Hot Pot · Baked Seafood.

Iron Pot Fish and Lamb Freshness This is a new dish recently launched, definitely worth trying. It's a big pot filled with large braised fish heads. After being stewed in the iron pot, the flavors of the ingredients become even more aromatic. The fish head meat is particularly tender and delicious, and the lamb is very elastic without any gamey taste, making it very flavorful. This pot is truly satisfying to eat. Sizzling Fresh Shrimp Each shrimp is deveined, and the buttery garlic flavor is fully infused into the shrimp meat. The texture is bouncy, and you can tell the shrimp is very fresh. Every bite is a delight. Sour Radish Mushroom Goose Intestine Pot This dish is really appetizing. The goose intestines are chewy, and the sour radish is crisp and refreshing, making it very appetizing. The mushrooms are also very fresh. My friends and I finished it in no time.