Shanghai | Haiwan Hui · Henglu

Signature Golden Soup with Fish Maw and Chicken This soup boasts a golden hue and an enticing aroma even before tasting. The fish maw, rich in collagen, pairs perfectly with the flavorful chicken broth, offering a truly enjoyable and nourishing experience. The chicken is tender and bouncy, making it incredibly delicious. Especially in this season, a bowl of this soup warms both the heart and body. Braised Stream Duck with Autumn Chestnuts Who knew chestnuts and duck could be such a perfect match? The sweet chestnuts are soft and powdery, while the duck meat is tender and springy. It's so tasty that you'll finish it in no time. Braised Lamb Stew The braised lamb is incredibly tender, and the rich sauce has fully infused into the meat. Each bite is juicy, bursting with flavor, and deeply aromatic. The taste is absolutely divine.