Luxurious local cuisine that combines Chinese and Western cuisine, a feast of delicacies in a French-style bungalow.

A friend made an appointment to have dinner at this local restaurant in an old bungalow in Jing'an District. As soon as I entered the door, I was struck by its beauty. The crystal lamps, oil paintings🖼️, and all kinds of exquisite furniture made me feel like I was in a French palace. Later I found out that this place was converted from a church~ 🌈The restaurant’s specialty is a combination of seafood and classic local dishes. Highly recommended: ✅Steamed East China Sea large yellow croaker with chicken oil: One of their signatures. The fish meat is sweet and delicious, with the delicious flavor of the ocean. The mellow aroma of chicken fat is perfectly blended with the saltiness, adding rich layering to the fish. ✅Sixiguanyan: Guanyanzhan has a smooth and tender texture, melts in your mouth, and has a light egg white aroma. ✅Snow dragon bud stir-fried yellow beef: The yellow beef tastes tender, the meat is firm and elastic, and the meat is rich in flavor. The addition of snow dragon buds adds a fresh taste to this dish~ ✅Bai Shui Yang Salt Braised Tofu: The tofu is so tender and delicate that it is difficult to pick it up with chopsticks. It melts in your mouth and is very characteristic of local cuisine😍 The ladies provide professional and decent service, and their manners are generous and elegant, making people comfortable. And you can also do valet parking~