Around ¥100 per person gets you dishes like snow crab.

The set menu is great value, including snow crab, abalone, oil-drenched shrimp, and sea bass. 🍃Ambiance: The most eye-catching feature on the first-floor ordering area is the seafood tank, especially when viewed from the spiral staircase—it's full of crabs, lobsters, and other seafood. The second-floor dining area has private rooms and a main dining hall. 💁Service: Dishes are served quickly, and the staff is friendly. 🌟Steamed Snow Crab with Yellow Pepper: The yellow pepper refers to yellow bell pepper, so this crab dish isn't spicy. It's also not served on the traditional meat patty but on small spare ribs. The crab meat tastes like it's chilled, but it's still pretty good. 🌟Shanghai-Style Soy Sauce Shrimp: Similar to oil-drenched shrimp, the flavor is a bit light. The shrimp submerged in the sauce are more flavorful. 🌟Steamed Sea Bass with Huadiao Wine: The fish is plump and delicious. 🌟Steamed Abalone with Black Bean Sauce: Though not large, the abalone is very springy. 🌟Exploding Taro: Universally praised. The Japanese-style sauce on top makes the first bite taste like takoyaki. The taro also has a soft and glutinous texture. Even the onions underneath are delicious. 🅿️Parking is convenient, with both surface and underground options. 👍Overall, it's quite good, suitable for business dinners and gatherings. The group-buy option is also a good value.