The Shanghai Yangzhou Morning Tea Festival Is Swamped by Uncles and Aunties!

Looking for food in Shanghai? Here's a super useful tip! If you see a restaurant packed with uncles and aunties, don't hesitate, just get in line. The food is guaranteed to be delicious~ Today, I visited Raffles City Changning and discovered that the authentic and time-honored Yongchun Tea House, featuring Huaiyang cuisine masters, is hosting the Shanghai Morning Tea Festival. As soon as I stepped inside, I was greeted by a lively and bustling atmosphere! Their open kitchen allows you to clearly see the chefs hand-wrapping the buns, which are steamed fresh after you order. When they arrive at your table, steaming hot, your happiness levels will instantly max out! 🍙 Three-Ingredient Buns The ratio of the three ingredients is carefully considered: year-old hen, pork belly, and fresh bamboo shoots, each diced perfectly. The bun skin absorbs the flavorful juices, resulting in a perfectly balanced sweet and savory bite that is both soft and delicious. 🥩 Supreme Lion's Head Meatball The lion's head meatball is incredibly tender, and the combination of meat and vegetables, with the addition of clover, creates a rich and complex flavor profile. Every bite is a delightful surprise. ✨ Shrimp and Dried Tofu The dried tofu is soft, glutinous, and incredibly flavorful, leaving a lingering taste in your mouth. Everyone who tries it will be amazed! Visit during the Shanghai Yangzhou Morning Tea Festival and enjoy free three-ingredient buns. Visit in March and participate in our in-store interactive check-in for a chance to win prizes with our scratch cards, including a free Supreme Tea. There are many fun in-store activities, so what are you waiting for? 🏠 Yongchun Tea House (Raffles City Changning) 📍 1F, East District Outdoor Plaza, Raffles City Changning, 1123 Changning Road